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European Vegetarian and Animal News Alliance (EVANA) |
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USA: Put the Knife Down, Foie Gras Ban a Progressive StepChicago has just become the first city in the country to ban the sale of foie gras. In the wake of this progressive legislation, a media controversy is now swirling around some chefs who are declaring their intention to serve the fatty liver from force-fed ducks and geese in spite of the law.But in their short-sighted indignation, they are forgetting that the new regulation was passed for the simplest and very best of reasons-the production of foie gras is cruel. (...) The fact that cruelty is widespread shouldn't be used as an excuse to stop the elimination of at least some of it...
Link: Jewish leaders: Overturning foie gras ban could anger God Link: Last hurrah for foie gras? Date: 2006-09-08
Other EVANA-articles about this topic: USA/Chicago: Psst . . . wanna buy some foie gras? (en) USA/Chicago: Foie Gras debate (en) A Dialogue Between a Jewish Vegetarian Activist and a Rabbi (en) USA: Bill would have New Jersey join anti-foie gras campaign (en) USA/Chicago: Restaurants prepare for foie gras ban (en) USA: UPC Co-sponsors Newspaper Ad Condemning the AVMA’s Support for Foie Gras (en) USA: Chicago bids frustrated farewell to foie gras (en) USA/N.Y.: Group fights funding of foie gras producer (en) |
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