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European Vegetarian and Animal News Alliance (EVANA) |
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USA/Chicago: Psst . . . wanna buy some foie gras?January 14, 2007CHICAGO -- Five months after the city ordered restaurants to stop selling foie gras, it's liver and let liver in Chicago. While some fancy restaurants and gourmet shops no longer offer the goose or duck liver delicacy, others are flouting the ban, listing foie gras on their menus and, in one case, framing the city's warning letter....
Date: 2007-01-16
Other EVANA-articles about this topic: USA: Put the Knife Down, Foie Gras Ban a Progressive Step (en) |
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