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Meat consumption increases diabetes dangers

Western foods are the culprits for a 50 percent higher risk

American experts repeat that too many sweets, French fries, white breads, and red and processed meats are not healthy.


Source: Red, Processed Meats Up Diabetes Risk


Date: 2004-12-29

Other EVANA-articles about this topic:
(de)

Beans against cancer and diabetes? (en)

Indications that red meats increase the risk of diabetes (en)

Red meat consumption increases possibility to develop diabetes (en)

(de)

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