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Beans against cancer and diabetes?

Antioxidant properties of various varieties under scrutiny


A Colorado State University study is interested in the health value of different varieties of beans, especially as far as specific cancer-fighting and diabetes-prevention properties are concerned.


Source: Beans Investigated for Cancer-Fighting, Anti-diabetic Benefits


Date: 2004-11-10

Other EVANA-articles about this topic:
(de)

Meat consumption increases diabetes dangers (en)

Indications that red meats increase the risk of diabetes (en)

Red meat consumption increases possibility to develop diabetes (en)

(de)

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