For the Christmas menu: Recipe for a festive roast

Ingredients
for four persons

1 tbs sunflower oil
1 medium onion, finely chopped
1 clove garlic, crushed
225 g cashew nuts, finely ground
120 g wholemeal breadcrumbs
2 tbs soya flour, mixed with a little water
1 tsp mixed herbs
1 tsp yeast extract
140 ml boiling water
salt
pepper


Preparation
Heat the oil in a pan and fry onion and garlic.
Place into a large bowl and add the remaining ingredients.
Mix well.
Place the mixture into an oiled loaf tin or oven-proof dish.
Cover with foil and bake at 180o C for about 1 hour or until firm.
Cool for 5 minutes in the tin before turning out.

Source: Festive Roast
Author: Source: veg-r.org

Link: 'Creamy' Mushroom Soup
Link: Christmas Pudding
Link: Pea Pod-Cucumber Salad
Link: Roasted Roots
Link: Shiitake Mushroom Gravy