European Vegetarian and Animal News Alliance (EVANA)
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Nouvelle Cuisine in Belgium: Living shrimps wriggling on the table (but not for long!)August 28, 2011According to the magazine "Het Laatste Nieuws" some restaurants are now offering to serve live shrimp and kill them in front of "enthusiastic' clients. Of course, this is a very humane procedure, they say. After all, the victims die after just a few seconds so that the "gourmets" can get their kick from an especially disgusting dish of the "Nouvelle Cuisine Brutality!" Cuisine Nouvelle tendance: Des crevettes vivantes à votre table de restaurant
Date: 2011-08-28
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