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Meat consumption in USA

In 2005, U.S. per capita consumption of red meat and poultry was below a year earlier by nearly one pound on a retail weight basis. Per person consumption of chicken increased in 2005 by about one pound. However, consumption declined for all major red meats (beef, pork, lamb and veal) and for turkey...


Source: PER CAPITA CONSUMPTION


Date: 2006-02-10

Other EVANA-articles about this topic:
USA: Halal Slaughter - Humane or Horrendous? (en)

USA: Taking on the meat industry (en)

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