![]() |
European Vegetarian and Animal News Alliance (EVANA) |
Select language: en de fr pt es it nl ro sl sq sv |
|---|
|
Book recommendation:
Join us on ![]() Facebook! RSS engl. RSS all lang. Donation to EVANA. |
Meat consumption in USAIn 2005, U.S. per capita consumption of red meat and poultry was below a year earlier by nearly one pound on a retail weight basis. Per person consumption of chicken increased in 2005 by about one pound. However, consumption declined for all major red meats (beef, pork, lamb and veal) and for turkey...
Date: 2006-02-10
Other EVANA-articles about this topic: USA: Halal Slaughter - Humane or Horrendous? (en) USA: Taking on the meat industry (en) |
|
|||||||||||||||||