USA: Food and Drug Administration to look into ... tuna cans

Are there potentially higher mercury levels in some some canned light tuna?

Elevated mercury levels have been linked to learning disabilities and developmental delays in children and to heart, nervous system and kidney damage in adults.

Source: FDA to Probe Exactly What Tuna Goes in Can

Link: US To Probe Mercury Risk in Canned Tuna - Paper


Other EVANA-articles about this topic:
Fish may increase heart disease risk (en)

Concern: Mercury contamination of seafood (en)

USA: Harmful chemicals in fish across U.S. (en)