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EU decision on lactic acid use welcomed

6 December 2012

Representatives of the European meat industry have welcomed the European Parliament’s decision to authorise the use of lactic acid on beef carcases, saying it would provide “complementary tools” to improve the safety of beef production in the EU....


Source: EU decision on lactic acid use welcomed
Author: Globalmeatnews

Link: FSA backs lactic acid in meat processing despite concerns
Link: Lactic acid has gained importance in the detergent industry the last decade. It is a good descaler, soap-scum remover, and a registered anti-bacterial agent...
Link: UK: The NFU has expressed concern over the EU’s proposal to authorise lactic acid

Date: 2012-12-07

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