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Sea salt not a viable sodium reduction strategy: New data

18 October 2012

Using sea salt as a means of reducing sodium in food products is not viable since it contains the same sodium content as a Kosher salt, says a new study...

Source: Sea salt not a viable sodium reduction strategy: New data
Author: Foodnavigator

Link: Commercial vegetable soups could have up to 50% less salt without changing liking
Link: Stealth health or loud and proud: When should food companies mention salt reduction?

Date: 2012-10-24

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Call for more responsible investments in agriculture to eradicate hunger and poverty

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2013-01-17

EFSA sets average requirements for energy intake

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EFSA identifies risks to bees from neonicotinoids

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New Book Calls for Animal Liberation Activists to Change the Game

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EFSA panel raises concerns over mercury contamination

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European Commission kick-starts the 2013 European Year of Citizens

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The melting Arctic

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Israel: Amirim, a vegetarian Garden of Eden

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EVANA wishes a very Happy New Year 2013

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