Recipe for the Weekend: Spinach Pie

Ingredients

pizza dough *)
2 x 16 oz cans of spinach, well drained or fresh
garlic
seasonings (oregano, etc. )


Preparation

Make the dough first.
When it is about ready, take the spinach and put it in a pan along with the garlic, seasonings, and perhaps a bit of broth (or even olive oil.)
Cook these for a few minutes until warm.
Take the dough and form rounds with it, using a rolling pin.
In each round, put some of the spinach mixture, and then seal it.
You might need to spread a little water around the outside to make sure that the dough sticks together.
Now, put them in a 450 degree oven and bake for 20 to 30 minutes.

They freeze well, and make a wonderful lunch.

Source: Spinach Pie
Author: Source/ veg-r.org - photo w.r.wagner / pixelio.de

Link: Basic Vegan Pizza Dough *)
Link: Lemon Mousse
Link: Onion Soup
Link: Spinach could help beat dementia