USA: Antibiotic-resistant bacteria in retail chicken products

Contamination levels vary

A new study found that the quality of most chicken meats leaves a lot to be desired.

Source: Drug-Resistant Bacteria on Poultry Products Differ by Brand

Link: Fluoroquinolone-Resistant Campylobacter Isolates from Conventional and Antibiotic-free Chicken Products


Other EVANA-articles about this topic:
EU acts to combat resistance to antibiotics (en)

L'UE s'attaque à la résistance aux antibiotiques (fr)

EU: Antibiotika nur noch gezielt einsetzen (de)

USA: Researchers find animal antibiotics in vegetables (en)

The Human Impact of Treating Farmed Animals with Hormones and Antibiotics (en)

Denmark: Imported meat causes nine out of 10 multi-resistant bacteria infections (en)

USA: Still antibiotic-resistant bacteria in chicken meat (en)

USA: Antibiotics used for growth in food animals making their way into waterways (en)