USA: Eating dogs: 'Tenderloin of Bichon Frise, medium rare'

... this toy breed is favored over other breeds for rather practical reasons. Its lap-dog affability toward humans renders it easy to raise and ultimately to butcher, and the fact that Bichons are small and do not shed their fur also appeals to those who will eventually harvest them for consumption. The diminutive animal is plumped up on cream and chunks of veal for seven months, then slaughtered while still a puppy to ensure its flavor and tenderness.........

22 May 2006: A hoax?

Source: Arizona's cunning culinary wizard Chef Kaz Yamamoto prepares taboo illegal moveable feasts for the elite and über-rich

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Pervers: Vom Kinderzoo in den Kochtopf (de)