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Recipe for a festive Easter meal: Nut Roast

Claudia Hautumm  / pixelio.de

Ingredients

mix together:
2 lbs firm tofu, mashed well
2 cups coarsely chopped walnuts (other nuts may be substituted/sunflower seeds or pecans

Then thoroughly blend in:
0.25 cup soy sauce
2 tsp thyme leaves
1 tsp basil leaves
2 tbs dried parsley or 0.5 cup chopped fresh parsley
1 finely chopped onion
1 tsp minced garlic

Finally, add:
1 cup dried breadcrumbs
0.5 cup whole wheat flour


Preparation

Mix all ingredients well. Turn into oiled pan(s) and form into a 1-inch thick loaf.
Rub the top of the loaf with a very thin coating of olive or other vegetable oil.
Cover the pan(s) with foil, and bake for one hour at 350 degrees.
Take the foil off the pan and cook about 10 minutes longer, until the top of the loaf is
browned.

The loaf tastes best when crispy.


Source: Nut roast
Author: Source: veg-r.org

Link: Banana Ice Cream
Link: Basmati Rice
Link: Cucumber Salad
Link: Shiitake Mushroom Gravy

Date: 2012-03-28

Other EVANA-articles about this topic:
2007 Easter Message by the Slovenian President Dr. Janez Drnovšek: (en)

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