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Recipe for a festive Easter meal: Nut Roast
2 lbs firm tofu, mashed well
2 cups coarsely chopped walnuts (other nuts may be substituted/sunflower seeds or pecans
Then thoroughly blend in:
0.25 cup soy sauce
2 tsp thyme leaves
1 tsp basil leaves
2 tbs dried parsley or 0.5 cup chopped fresh parsley
1 finely chopped onion
1 tsp minced garlic
1 cup dried breadcrumbs
0.5 cup whole wheat flour
Mix all ingredients well. Turn into oiled pan(s) and form into a 1-inch thick loaf.
Rub the top of the loaf with a very thin coating of olive or other vegetable oil.
Cover the pan(s) with foil, and bake for one hour at 350 degrees.
Take the foil off the pan and cook about 10 minutes longer, until the top of the loaf is
The loaf tastes best when crispy.
Link: Basmati Rice
Link: Cucumber Salad
Link: Shiitake Mushroom Gravy
Other EVANA-articles about this topic:
2007 Easter Message by the Slovenian President Dr. Janez Drnovšek: (en)