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Why Do Asian Women Have Less Breast Cancer?

27 December 2012

Mushrooms, green tea, and soy consumption may decrease breast cancer risk, but how many mushrooms, how much green tea, and what’s the best soy strategy?...


Source: Why Do Asian Women Have Less Breast Cancer?
Author: Nutrition Facts

Link: Cruciferous Vegetables and Cancer Prevention
Link: How Tumors Use Meat to Grow

Date: 2012-12-28

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