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Mercury in Fish and Shellfish

...Nearly all fish and shellfish contain traces of methylmercury. However, larger fish that have lived longer have the highest levels of methylmercury because they've had more time to accumulate it. These large fish (swordfish, shark, king mackerel and tilefish) pose the greatest risk...


Source: Mercury in Fish and Shellfish
Author: U.S. Food and Drug Administration

Link: Widespread Seafood Fraud Found in New York City

Date: 2012-12-13

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