Cutting down on red meat shrinks carbon footprint

11 September 2012

Minimising the consumption of red and processed meat would not only lower the incidence of heart disease, diabetes, and bowel cancer by three to 12 percent, but also shrink the carbon footprint by 28 million tonnes a year, new research suggests...


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And: Can Eating Your Veggies Save You From Cancer?

Source: Cutting down on red meat shrinks carbon footprint
Author: Economic Times

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