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Study backs chocolate for stroke prevention

30-Aug-2012

Consuming a ‘moderate’ amount of chocolate each week could be associated with lower risk of developing stroke, according to new research from Sweden....


Source: Study backs chocolate for stroke prevention
Author: Confectionerynews

Link: Can eating tomatoes lower the risk of stroke?
Link: Chocolate leads to lower stroke risk in men: stud
Link: Sudden Death from Heart Attacks Less Likely for Exercisers
Link: “Critical breakthrough”: 12 labs validate new cocoa-flavanol measurement method

Date: 2012-08-30

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