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Dark chocolate could reduce heart disease risk, says study

16 August 2012

Cocoa compounds found in dark chocolate can reduce blood pressure in the short term and could help guard against cardiovascular disease, according to a recently released study...

Source: Dark chocolate could reduce heart disease risk, says study
Author: Foodnavigator

Link: High flavanol cocoa can boost brain functioning, finds Mars study

Date: 2012-08-16

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2013-05-29

Summer Of Soil Presentation

2013-01-20

Mayor of Chicago asks residents to go vegan

Vegan intitiative for losing weight

2013-01-19

Call for more responsible investments in agriculture to eradicate hunger and poverty

German Agriculture Minister Aigner and FAO head Graziano da Silva urge international community to develop principles for responsible investments

2013-01-17

EFSA sets average requirements for energy intake

2013-01-17

EFSA identifies risks to bees from neonicotinoids

2013-01-17

New Book Calls for Animal Liberation Activists to Change the Game

2013-01-04

Vegetarians around the world

2013-01-03

EFSA panel raises concerns over mercury contamination

2013-01-03

European Commission kick-starts the 2013 European Year of Citizens

2013-01-03

The melting Arctic

2012-12-30

Israel: Amirim, a vegetarian Garden of Eden

2012-12-29

Nepal: Animal welfare groups deeply saddened by Dhrube’s fate

2012-12-28

EVANA wishes a very Happy New Year 2013

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