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Taking cultured meat from petri to plate: ‘People don’t eat experiments’

07-Aug-2012

Dr. Nicholas Genovese is one of a handful of scientists around the world working on what he calls cultured meat, producing “real meat from real animal cells, without the animal issue”.

His goal is to optimize the sustainability, food safety, and ultimately, affordability of in vitro meat...


Source: Taking cultured meat from petri to plate: ‘People don’t eat experiments’
Author: Foodnavigator

Link: Cue the protein printer: Peter Thiel invests in artificial meat
Link: PayPal Founder Backs Synthetic Meat Printing Company

Date: 2012-08-08

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