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Paving the Way for Peace: Living Philosophies of Bishnoi and Jains

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USA: Adding FDA-Approved Viruses to Meat

Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the food safety risks associated with processed meat and poultry products. There is a concern, however, that viruses fed to chickens could spread toxin genes between bacteria...

Source: Adding FDA-Approved Viruses to Meat
Author: NutritionFacts.org

Date: 2012-08-06

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2013-05-29

seedling in soil

Summer Of Soil Presentation

2013-01-19

Call for more responsible investments in agriculture to eradicate hunger and poverty

German Agriculture Minister Aigner and FAO head Graziano da Silva urge international community to develop principles for responsible investments

2013-01-17

EFSA sets average requirements for energy intake

2013-01-17

EFSA identifies risks to bees from neonicotinoids

2013-01-17

New Book Calls for Animal Liberation Activists to Change the Game

2013-01-04

Vegetarians around the world

2013-01-03

EFSA panel raises concerns over mercury contamination

2013-01-03

European Commission kick-starts the 2013 European Year of Citizens

2013-01-03

The melting Arctic

2012-12-30

Israel: Amirim, a vegetarian Garden of Eden

2012-12-29

Nepal: Animal welfare groups deeply saddened by Dhrube’s fate

2012-12-28

photo GerdAltmann_pixelio.de

EVANA wishes a very Happy New Year 2013

2012-12-28

Dead nose reindeer

Wild wolves and brown bears killed over £20 Rudolph pâté

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