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Butter flavouring linked to key Alzheimer's disease process

03-Aug-2012

An artificial food flavoring compound used for its butter-like taste and mouthfeel may be linked with key processes in the development of Alzheimer's disease, according to new research...


Source: Butter flavouring linked to key Alzheimer's disease process
Author: Foodnavigator

Link: Alzheimer's could be the most catastrophic impact of junk food
Link: Butter flavouring is respiratory hazard for industry workers, warns study
Link: Can coconut oil ease Alzheimer's? Families who've given it to loved ones swear by it

Date: 2012-08-03

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