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Slashing salt could prevent stomach cancer

26 July 2012

Reductions in salt intake, coupled with better labelling of salt levels in foods, could help to slash stomach cancer rates by 14%, according to new data compiled by the World Cancer Research Fund (WCRF)...


Source: Slashing salt could prevent stomach cancer
Author: Foodnavigator

Link: Excess salt and sugar may be ‘a ticking time bomb’ for public health

Date: 2012-07-27

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