USA: A Guide to a Chinese Vegetarian Dinner with Many Faux Meats

JUL 10, 2012

It's tough being a Chinese vegetarian. The words "Chinese food" and "vegetarianism" are rarely synonymous. In China especially, dietary restrictions are rarely paid attention to. It's rude to be picky, and even ruder to outright decline food.

Though vegetarianism in the mainstream Chinese culture is a rare practice, a handful of restaurants in America have capitalized on the niche in recent years...

Source: A Guide to a Chinese Vegetarian Dinner with Many Faux Meats
Author: Clarissa Wei

Link: Meat-Like Vegetarian Fare: Replicating the Nutrition, Texture and Taste of Meat and Eggs
Link: New Harvest’s Jason Matheny Shares Perspectives on the Future of Meat Alternatives
Link: Subway’s vegan sammies: Meets non-meat standards?


Other EVANA-articles about this topic:
Jason Matheny on the world’s addiction to meat (en)