Meat Consumption in China Now Double That in the United States

Update 24 May 2012: East 'Meats' West:Diabetes on Rise in China

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April 24, 2012

More than a quarter of all the meat produced worldwide is now eaten in China, and the country’s 1.35 billion people are hungry for more(...)

With U.S. meat consumption falling and China’s consumption still rising, the trajectories of these two countries are determining the shape of agriculture around the planet...

Source: Meat Consumption in China Now Double That in the United States
Author: EPI

Link: 5 Reasons a 'Global Cattle Drive' to China Is a Bad Idea
Link: Eating Less Meat Is World's Best Chance For Timely Climate Change, Say Experts
Link: Meat Consumption In China Now Double That Of The U.S.
Link: Soaring Meat Consumption in China Has Global Implications
Link: World's Meat Consumption: Luxembourg Eats The Most Per Person, India The Least