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Meat Consumption in China Now Double That in the United StatesUpdate 24 May 2012: East 'Meats' West:Diabetes on Rise in China
April 24, 2012
More than a quarter of all the meat produced worldwide is now eaten in China, and the country’s 1.35 billion people are hungry for more(...)
With U.S. meat consumption falling and China’s consumption still rising, the trajectories of these two countries are determining the shape of agriculture around the planet...
Link: Eating Less Meat Is World's Best Chance For Timely Climate Change, Say Experts
Link: Meat Consumption In China Now Double That Of The U.S.
Link: Soaring Meat Consumption in China Has Global Implications
Link: World's Meat Consumption: Luxembourg Eats The Most Per Person, India The Least