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Norm Phelps: The Great Compassion - Buddhism and Animal Rights

ISBN: 1590560698
July 2004
Buddhism ought to be an animal rights religion par excellence. It has long held that all life forms are sacred and considers kindness and compassion the highest virtues. Moreover, Buddhism explicitly includes animals in its moral universe. Buddhist rules of conduct—including the first precept, “Do not kill—apply to our treatment of animals as well as to our treatment of other human beings.

Consequently, we would expect Buddhism to oppose all forms of animal exploitation, and there is, in fact, wide agreement that most forms of animal exploitation are contrary to Buddhist teaching. Yet many Buddhists eat meat—although many do not—and monks, priests, and scholars sometimes defend meat-eating as consistent with Buddhist teaching.

The Great Compassion studies the various strains of Buddhism and the sutras that command respect for all life. Norm Phelps, a longtime student of Buddhism and an acquaintance of His Holiness the Dalai Lama, answers the central questions of whether Buddhism demands vegetarianism and whether the Buddha ate meat. He is not afraid to examine anti-animal statements in Buddhist lore—particularly the issues of whether Buddhists in non-historically Buddhist countries need to keep or to jettison the practices of their historical homelands.

Norm Phelps is the former spiritual outreach director of The Fund for Animals, as well as a founding member of the Society of Ethical and Religious Vegetarians (SERV) and a contributing writer for Satya. His goal is for faith communities of all traditions to include animals within the scope of their compassionate ministries. Norm Phelps is author of The Dominion of Love, The Great Compassion and The Longest Struggle....


Source: The Great Compassion - Buddhism and Animal Rights
Author: Norm Phelps


Date: 2004-08-10

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New Book: The Longest Struggle: Animal Advocacy from Pythagoras to PETA (en)

An Open Letter to the Dalai Lama (en)

Reactions to the article 'The Buddha ate Meat' (en)

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