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“They were so happy!” – Food for Life in Japan



April 17th, 2011

Food for Life Global affiliates ISKCON Japan and Govindas Restaurant with the generous support of international and local donors embarked on a 5 hour car ride from Tokyo to five refugee shelters in North Eastern Japan. Cooks from the Govindas restaurant in Funabori (Tokyo) began cooking around 3.30am. At 5.30am a convoy of three SUVs filled with cooked food and fresh fruits and vegetables, left Govinda’s vegetarian restaurant, finally arriving at the first of five shelters in the Miyagi prefecture around 11am Sunday morning.

Distribution took place in the towns of Iwanuma, Watari and Natori which are all located in Miyagi prefecture.

“The people were so happy to receive the meal,” explained volunteers Purnima Shah and Arati Doshi. At most of the refugee shelters around Japan a typical meal consists of rice and miso soup. Food for Life’s tasty vegan curry, salad, snack bars, and bread was a welcome change....





Source: Food for Life
Author: FFL Global in Japan


Date: 2011-04-20

Other EVANA-articles about this topic:
Interview with Paul Rodney Turner from FOOD FOR LIFE (en)

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