Eating Alaska: A Vegetarian Meets Local Food

...Vegetarians are a large and powerful market searching for sustainable and ethical sources of protein...

July 22 , 2010

What happens to a vegetarian in a place where the most available local food focuses on meat? Over the last thirty years, a growing wave of vegetarians has shifted what large food providers produce for that market. No longer do vegetarians need to make their own tofu and go to obscure and niche vegetarian stores to buy specialty products(...)

Soy, wheat and nut products created from processed grains and seeds have become common fodder in many households....

Source: Eating Alaska: A Vegetarian Meets Local Food