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EFSA publishes survey on Campylobacter and Salmonella in chicken in the EU

17 March 2010

The European Food Safety Authority (EFSA) has published the results of a survey on Campylobacter and Salmonella in chicken at slaughterhouses in the European Union. In most EU Member States, a high prevalence of Campylobacter was found in chickens, whereas Salmonella was less frequently detected. These zoonoses are the cause of the two most reported food-borne diseases in humans in the EU: campylobacteriosis and salmonellosis. This was EFSA’s sixth baseline survey on food-borne bacteria carried out at EU level and the first to directly investigate the presence of Campylobacter and Salmonella in chickens at slaughter....


Source: EFSA publishes survey on Campylobacter and Salmonella in chicken in the EU
Author: EFSA

Link: E.F.S.A. evaluates cutting Salmonella in laying hens

Date: 2010-03-17

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