Korea: It's Getting Easier to Go Vegetarian

Most Koreans would consider anyone who asks their food in a restaurant without meat or egg fussy. But that is changing as more and more Koreans become vegetarians, not only out of love for animals but also out of concern about health and the environment.

"A country can become a truly advanced nation only when it recognizes diversity and shows consideration for minorities," says Lee Won-bok, the president of the Korea Vegetarian Union, a non-profit organization. "Because our right to choose food is as important as the right to pursue happiness, it should be respected no matter what." ....

Source: It's Getting Easier to Go Vegetarian

Link: How To Be A Vegetarian In Korea
Link: Kim Tae-gyun, a 35-year-old salary worker, decided to stop eating meat last year after learning about the risk of mad cow disease and other possible harmful effects...
Link: Korea Vegetarian Union
Link: Soy bean steak? You better believe it
Link: 'Vegetarian' earns spot in 'Korean cinema today'


Other EVANA-articles about this topic:
Being a vegetarian in Korea ()